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4-star Grisignano di Zocco hotel with restaurant, connected to the airport
This property advises that it adheres to Safe Hospitality National Protocol (Italy) and COVID-19 Guidelines (WHO) cleaning and disinfection practices.
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Early check-in can be arranged for an extra charge of EUR 20 (subject to availability)
Late check-out can be arranged for an extra charge of EUR 30 (subject to availability)
Rollaway beds are available for EUR 20 per night
Buffet breakfast is offered for an extra charge of EUR 8 per person (approximately)
Hosted evening meal costs EUR 20.00
Cribs/Infant beds are available for EUR 15.0 per day
Pets are allowed for an extra charge of EUR 15.00 per pet, per day
All guests, including children, must be present at check-in and show their government-issued photo ID card or passport.
Cash transactions at this property cannot exceed EUR 1999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation.
In accordance with national/local laws, air conditioning may be restricted to certain hours from 01 April to 31 October.
For details on pet restrictions and to request pet-friendly rooms, contact the property at the number on the booking confirmation.
Only registered guests are allowed in the guestrooms.
Guests must contact this property in advance to reserve cribs/infant beds and rollaway/extra beds.
Guests can rest easy knowing there's a fire extinguisher, a smoke detector, and a first aid kit on site.
This property advises that enhanced cleaning and guest safety measures are currently in place.
Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; the property is cleaned and disinfected with electrostatic spray.
Personal protective equipment, including masks, will be available to guests.
Social distancing measures are in place; staff at the property wear personal protective equipment; a shield is in place between staff and guests in main contact areas; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer; cashless payment methods are available for all transactions; contactless room service is available; masks are required in public areas; reservations are required for some onsite facilities.
Enhanced food service safety measures are in place.
Each guestroom is kept vacant for a minimum of 24 hours between bookings.
This property affirms that it follows the cleaning and disinfection practices of Safe Hospitality National Protocol (Italy).
This property affirms that it adheres to the cleaning and disinfection practices of COVID-19 Guidelines (WHO).
This property accepts credit cards, debit cards, and cash.
We have included all charges provided to us by this property. However, charges can vary, for example, based on length of stay or the unit you book.