10/10 Exceptional
15 Oct 2022
If you are looking to completely escape and unplug, then this resort island is your destination of choice.
The staff look after you in a professional yet non-suffocating way, allowing you to truly relax and enjoy the island.
The island is fully self sufficient and incredibly eco-friendly. Well laid out, with top amenities.
Volleyball is especially entertaining in the evenings with members of the staff.
The restaurant is incredible and run by Carlos, their head chef. I have eaten all over the world and the nature of my job has me exposed to some top class cuisine. It is no understatement for me to recommend every meal that the restaurant provided during my stay. I did not have a single bad bite to eat during all of my dining experiences in the week. The pork belly was especially exquisite as a meal with it being Michelin Star in its presentation, quality and taste notes.
Antonio, Melvin, Carlos, Noas, Juan, and Pablo did an excellent job looking after all of the guests in their roles as servers, guest services, and chef (Carlos...).
I don't often take the time to write as extensive or as glowing a review as I have here, but I feel that this life experience warrants my time and a review worthy of the unique experience that is Ray Caye.
May the staff and the island continue to prosper and excel. The staff esprit de corps and the quality of the product delivered are truly deserving of my best wishes. I look forward to returning again in the near future.
THEODORE
THEODORE, 11-night trip
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