Sapporo is famed for the quality of its seafood, which is caught in the cold waters off the Hokkaido coast. Crab is probably the most prized, but shrimps and cold-water fish are also packed full of flavour.
In winter, you can try a unique Sapporo dish, soup curry! It’s packed full of vegetable and roast chicken, with varying levels of spice for you to choose from. For the biggest collection of restaurants, head to Tanukikoji station, you’ll find every regional cuisine here, along with plenty of Japanese options.
Best food and dining in Sapporo
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10 Places Where Locals Love to Eat in Sapporo
In a city as large and cosmopolitan as Sapporo, it really isn’t that hard to find good international food or traditional local cuisine. Variations, of course, abound and you’ll be able to pick and choose between pan-Asian, European, Japanese and...
Hokkaido is arguably the best fishing zone in the world. Surrounded on 3 sides by the Sea of Japan, the Pacific Ocean and the Sea of Okhotsk, the city is right at the crossroads between 4 ocean currents. And if...
10 Places Where Locals Love to Eat in Sapporo
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10 Best Local Restaurants in Sapporo
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