Ulsan’s food and dining scene showcases a world of culinary delights that makes it a foodie’s dream, with local delicacies, elegant sit-down eateries and takeaway street food. Some delicious and popular local delicacies include sliced raw fish, snow crab, whale meat, bonggeye bulgogi made with native beef and raw flounder served in a cold sweet and sour broth.

These delicacies can be had at many eateries across the city, as can ethnic and international foods. Some of the more popular include the Korean barbecue at Kyung Bok Kung in the Namgu neighbourhood, Turkish cuisine at White House, vegetarian Halal cooking at Namaskar Samsan, Western cuisine at Simya and Asian-Indian cuisine at Bela Moti, where vegan options are also available.

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